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Expensive Dessert

Story 1580
Huffington Post

A restaurant in a Chicago hotel serves a one thousand dollar ice cream sundae!The Langham Chicago's Pavilion Lounge combines chocolate and vanilla ice cream, cognac, and gold dust into a Wedgwood crystal bowl.Topping off the expensive treat is a crown made of chocolate and covered in twenty-four karat gold leaf!Patrons can rest easy knowing the fancy bowl is theirs to keep.

Costoso postre

Story 1580
Huffington Post

¡Un restaurante en un hotel de Chicago ofrece helado tipo sundae de mil dólares!The Langham Chicago's Pavilion Lounge combina chocolate y helado de vainilla, coñac y polvo de oro en un recipiente de cristal tipo Wedgwood.Hasta arriba de la costosa golosina hay una corona hecha de chocolate y cubierta con hojas de oro de veinticuatro quilates.Los clientes pueden estar tranquilos sabiendo que se pueden quedar con el lujoso recipiente.

¿Qué es lo que sirve el restaurante?
Según el artículo, ¿qué afirmación es la correcta?
La gente puede quedarse con el recipiente.


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